Halcyon Proteins manufactures and imports a range of premium naturally Fermented Soy Sauces. Naturally Fermented Soy Sauce is made from fermenting soy beans, roasted wheat and culture. The resulting soy sauce is a rich and aromatic flavour profile that brings complexity and enhancement to a wide range of foods.
Our naturally fermented Soy Sauce is made from all natural ingredients and contains no preservatives, no additives or MSG.
The Flavex Naturally Fermented Soy Sauce product range includes:
These specialty ingredients will be especially useful in sauces, prepared meals, dressings, snack foods, seasonings, bakery, soups and gravies.
Available in liquid or powder form.
These products are Kosher and Halal certified.