Manufacturers of Naturally Fermented Soy Sauces

Naturally Fermented Soy Sauces

Halcyon Proteins manufactures and imports a range of premium naturally Fermented Soy Sauces. Naturally Fermented Soy Sauce is made from fermenting soy beans, roasted wheat and culture. The resulting soy sauce is a rich and aromatic flavour profile that brings complexity and enhancement to a wide range of foods.

Our naturally fermented Soy Sauce is made from all natural ingredients and contains no preservatives, no additives or MSG.

The Flavex Naturally Fermented Soy Sauce product range includes:

  • Premium Soy Sauce
  • Light Soy Sauce
  • Premium Reduced Salt Soy Sauce
  • Tamari Soy Sauce (Wheat Free)
  • Organic Tamari Soy Sauce
  • Sweet Soy Sauce

These specialty ingredients will be especially useful in sauces, prepared meals, dressings, snack foods, seasonings, bakery, soups and gravies.

Available in Powder or Liquid.

Naturally Fermented Soy Sauces

These products are Halal and Kosher certified.

Halal Certified Kosher approved

Info. on: Halcyon Proteins, Australian manufacturers of Naturally Fermented Soy Sauces and Flavex, Vegetable Protein Extracts, Yeast Extracts, Soya sauce, Specialty sauces, Malt Extract Powder, Worcestershire sauce, Teriyaki sauce, Gluten free