Kecap Manis is a sweet, Indonesian style, soy sauce which is produced by the natural fermentation of soya bean, wheat flour and sugar to produce a unique dark brown syrup with characteristic, sweet soya flavour.
These speciality ingredients will be especially useful in snack foods, meat seasonings, prepared meals, sauces and salad dressings.
Available in liquid or powder form.
These products are Kosher and Halal certified.
